Drain and rinse the mung beans.

The cookie will look like an opening flower.Place the cookie in a cup of a mini muffin pan.

Repeat with the remaining squares and refrigerate for 30 minutes.. Preheat the oven to 375°.Bake the lemon buttercups until light golden brown, 25 to 30 minutes.Let cool in the pan on a wire rack..

dried fettuccine.Meyer lemon juice.

Meyer lemon supremes.

Bring 4 quarts water to a rapid boil in a large pot, and season with 2 tablespoons kosher salt..Process until very finely chopped, about 10 seconds, stopping to scrape down sides of bowl as necessary.

With processor running, drizzle in 5 tablespoons oil, and process until blended.Add 1 tablespoon lemon juice, and process until well combined, about 30 seconds, stopping to scrape down sides as necessary.

With processor running, slowly drizzle in remaining oil in a thin stream, and process until fully blended.Add remaining 1 tablespoon lemon juice; pulse to combine.