Five Things on a Friday – 2/7/25

Gingerbread Cake.

Alternatively, heat oven to lowest setting and place the strips directly on oven racks.Use a blob of foil as a wedge to hold the oven door ajar.

Five Things on a Friday – 2/7/25

Oven-dry the jerky overnight or until the meat reaches the desirable texture.. Store the jerky in a resealable plastic bag on in a cool dark place for 30 or 40 years, or until fuzzy stuff starts to grow on it.. Notes.(For the lawyers among you—that last part's a joke—though Alton Brown has kept the stuff for a year)..Originally appeared: May 2013.about 1 1/2 cups.

Five Things on a Friday – 2/7/25

fresh lemon juice, divided.Combine garlic and salt in a food processor.

Five Things on a Friday – 2/7/25

Process until very finely chopped, about 10 seconds, stopping to scrape down sides of bowl as necessary.

With processor running, drizzle in 5 tablespoons oil, and process until blended.“That means the wine was made properly.”.

Whether it’s an aged white wine sprinkled with diamonds, an old Bordeaux you share with loved ones, or a chilled red from the natural wine shop around the corner, it’s safe to say that sediment can be a very good thing in wine, and nothing to worry about.So drink up and carry on.continue to celebrate the New Year.

, a lot of us are considering a reset on a few different aspects of our lives, whether a resolution or not.The kitchen space is no exception, and I’d argue that it’s one of the most worthy places to upgrade.

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Kitchen Shelf Decorating Ideas